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Smoked Salmon BLT's with Herbed Mayo

Author: Seriously Delish by Jessica Merchant


  • ¼ cup mayonnaise
  • 1 tsp chopped fresh basil
  • 1 tsp chopped fresh parsley
  • 1 tsp chopped fresh oregano
  • 4 slices of whole-grain bread
  • 4 Bibb lettuce leaves
  • 1 large tomato, preferably heirloom, sliced
  • 6 slices of bacon, cooked
  • 4 oz. smoked salmon


  • In a small bowl, whisk together the mayonnaise with the basil, parsley, and oregano.
  • Spread the mayo on 2 slices of bread, for 2 sandwiches. Layer the lettuce, tomato, bacon, and smoked salmon on each sandwich equally. Top with the second slice of bread and serve immediately.


Recipe sourced from Seriously Delish by Jessica Merchant. As written, makes 2 sandwiches. If you are a BLT purist, this won’t be your jam. But let me share with you, that as much as I adore an expertly-made, no-frills BLT myself, the addition of a few herbs and smoked salmon is special and delicious. Of course I’m no stranger to adding smoked fish to places you’d least expect, but I assure you this is quite tasty. Otherwise, no real recipe notes. I mean, it’s a sandwich. You get it.